Guanciale

The Guanciale is a cold cut which is obtained from the pork cheek, a piece of meat made of lean parts (from facial muscles) and from a prestigious fat component. It is salted and aromatized with black peppercorn and powdered Calabrian chili. Hung in controlled environments in order to provide a better conservation of the organoleptic quality, the Guanciale is left to season for a minimum of 90 days. Our Guanciale is gluten- and dairy-free.

Weight:
slice gr. 600/700


Seasoning:
60 days

Packs:
SV


Packages:
packs 10/15/20/25 kg

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The sausage factory Menotti works following a personal HACCP plan and guarantees the safety of products in conformity with the current legislation.