Fresh mild or spicy sausages

A typical product from the Calabrian gastronomy, the fresh sausage is obtained from the nerve-free parts of the pork's shoulder and belly. The meats, mid-cut chopped, aromatized with hot or sweet chili, are bagged into natural guts, hand-braided and tied with natural twine. Without preservatives, gluten and dairy.

Weight:
kg. 1/3


Seasoning:
-

Packs:
ATM


Packages:
packs 10/15/20/25 kg

piccantepiccante
dolcedolce
biancabianca
affumicataaffumicata
atmosfera modificataatmosfera modificata
sfusosfuso
The sausage factory Menotti works following a personal HACCP plan and guarantees the safety of products in conformity with the current legislation.