Italian Capicola
The Italian Capicola, one of our best products, is obtained exclusively from heavy national pork, accurately selected. After being deboned and dry-washed, the Capicola is washed with water and wine vinegar, kneaded and aromatized with Calabrian pepper-sauce and wrapped into the pork's diaphragm. Energetically tied with a natural twine, the Capicola is left to season in environments with controlled temperature and humidity for a minimum of 100 days, necessary to guarantee the intense smell and taste imposed by our firm's family tradition. Our Capicola are gluten- and dairy- free.
Weight:
kg. 2,5/4
Seasoning:
100 gg
Packs:
ATM - SV
Packages:
Packs 10/15 kg
bianca
affumicata
sottovuoto
atmosfera modificata
sfuso
