• PDO Calabrian Soppressata
• Curved Calabrian PDO Sausage
• PDO Calabrian Capocollo
• PDO Calabrian Bacon
• PDO Calabrian Soppressata

PDO Calabrian Bacon

PDO Calabrian Bacon, characterized by the classical rectangular shape, is obtained from pork’s inferior under-rib. After the salting phase, the meat is washed with wine vinegar. After the seasoning phase, which takes place in environments with controlled temperature and humidity for a minimum of 30 days, is covered by powdered Calabrian chili.